Thai Thin Soy Sauce (See Ew Cow) is a versatile, thin Thai soy sauce with a savory, light, and slightly sweet flavor. Unlike Chinese/Japanese soy sauce, this sauce is milder, less sharp, and doesn’t drastically change the color of dishes. It is a key condiment for stir-fries (pad thai), soups, and marinades.
Key Characteristics:
- Color and Texture: Light brown, runny, and thin.
- Flavor: Salty and savory with a touch of sweetness and a distinctive, balanced soy aroma, not as salty as conventional soy sauce.
- Uses: Very commonly used in Thai dishes such as Pad See Ew, fried rice, and as a seasoning for stir-fries or soups.
- Popular Brands: Healthy Boy Brand is often considered the standard for this type.
- Variations: Often found in regular versions or versions with added mushrooms (mushroom soy sauce).







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