Shrimp Paste Thailand

Thai Shrimp Paste (Kapi) 250g is a high-quality fermented paste made from small shrimp/krill and salt. Generally grayish-purple in color with a smooth texture, this paste provides a distinctive umami, salty, and savory flavor to Thai cuisine (nam prik, curry) and Southeast Asian cuisine, often free of artificial colors.
Product Description:

• Product: Thai Shrimp Paste / Thai Shrimp Paste / Kapi.
• Net Weight: 250 grams (other sizes also available).
• Characteristics: Dense paste, pungent yet delicious aroma, rich in umami (savory flavor).
• Main Ingredients: Generally made from krill (small crustaceans) or fresh shrimp, fermented and dried.
• Quality: Premium, smooth texture, suitable for sambal and curry.