Thai Tauco Sauce (often known as Thai Soybean Paste or Yellow Bean Sauce) is a fermented soybean paste condiment typical of Thailand. It has a thick texture with intact or broken soybeans. It is popular for its savory (umami), salty flavor, and strong, distinctive aroma.
Here is a general description of Thai tauco sauce (usually bottled, such as the Healthy Boy/Dek Som Boon brands):
Product Characteristics:
- Color & Texture: Yellowish-brown to brownish in color, thick with visible soybeans.
- Taste: Salty, savory, with a slightly distinctive fermented aroma (unlike Indonesian tauco, which can be sweeter or have a different aroma).
- Main Ingredients: Yellow/white soybeans, water, salt, wheat flour, and sugar.
- Volume: Available in various sizes, with 300ml – 400ml (as requested) being the most common for household use.







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