Distilled Vinegar Cuka Thailand 200ml

Thai Distilled Vinegar (White Vinegar/Distilled Vinegar) is a clear liquid produced by distilled alcohol fermentation, producing a clean, sharp, and pure sour taste. Unlike apple cider vinegar or rice vinegar, which have distinctive aromas, distilled vinegar has a neutral aroma. It is popular in Thai cuisine (called nahm sohm) as a powerful acidifier for Pad Thai, pickles, and salads.
General Characteristics:

• Color: Clear like water.
• Taste: Sharp and clean (crisp) sourness.
• Acidity: Typically 5% acetic acid (food grade), which is a safe standard for consumption.
• Packaging: Often found in small plastic or glass bottles (200ml-250ml) for household use, or larger sizes for food service.
• Common Brands: PFO Brand, Golden Mountain, or Tiparos.