Indomie Soto

Indomie Soto is a variant of instant noodle soup with an authentic Indonesian soto flavor. It offers soft, chewy noodles made from selected wheat flour, served with a savory, spice-rich broth (turmeric, ginger, lemongrass), rich chicken broth, and topped with spices, spiced oil, chili powder, and sometimes savory koya powder, providing a practical, Indonesian soto experience that’s delicious anytime, especially in cold weather.
Key Characteristics:

• Taste: Savory, rich in spices, typical of Indonesian chicken soto (there are more sour soto mie variants or special soto with savory koya).
• Noodle Texture: Soft and chewy.
• Seasoning: Consists of spice powder, spiced oil, and chili powder, often with the addition of koya powder for the distinctive Lamongan soto flavor.
• Nutritional Content: Enriched with vitamins and minerals such as A, B1, B6, B12, Niacin, Folic Acid, and Iron.
• Serving: Simply boil for 3 minutes in 400cc of boiling water, then mix all the seasonings in a bowl and pour over the noodles and broth.